Kailan Saute Recipes

Kailan Saute Recipes

Kailan Saute ingredients :

• Kai-lan 100 grams, siangi and split into two parts
• 50 ml beef broth
• 1 tablespoon tapioca flour, dissolve it with 2 tablespoons water
• 2 tablespoons cooking oil

Kailan Saute seasoning :

• 3 garlic cloves, minced
• 1 small onion pieces, cut into 4 parts
• Salt to taste
• Sugar to taste
• Pepper powder 1 / 2 teaspoon
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• King sauce to taste 1 teaspoon

Kailan Saute cooking methods :

1. Heat oil, saute garlic and onion until fragrant.
2. Enter the other ingredients, mix well.
3. Pour beef broth and stir well.
4. Enter Kai-lan, stir well. Cook until done.
5. Pour the starch solution and stir well. Lift.
6. Serve warm.

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Tags: kailan, saute