Kailan Saute Recipes

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Kailan Saute Recipes

Kailan Saute ingredients :

  • Kai-lan 100 grams, siangi and split into two parts
  • 50 ml beef broth
  • 1 tablespoon tapioca flour, dissolve it with 2 tablespoons water
  • 2 tablespoons cooking oil

Kailan Saute seasoning :

  • 3 garlic cloves, minced
  • 1 small onion pieces, cut into 4 parts
  • Salt to taste
  • Sugar to taste
  • Pepper powder 1 / 2 teaspoon
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • King sauce to taste 1 teaspoon

Kailan Saute cooking methods :

  1. Heat oil, saute garlic and onion until fragrant.
  2. Enter the other ingredients, mix well.
  3. Pour beef broth and stir well.
  4. Enter Kai-lan, stir well. Cook until done.
  5. Pour the starch solution and stir well. Lift.
  6. Serve warm.

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