Spring Roll Recipes

Spring Roll Recipes

Spring Roll Ingredients :

• Spring roll skins, 10 pieces
• Cooking oil, 600 ml
• Flour, 1 tablespoon, dissolve it with a little water, for adhesive

Contents :

• Shrimp chopped, 75 grams
• Ground beef, 75 grams
• Chopped chicken meat, 125 grams
• Carrots, 60 grams, cut into small dice
• Water Chestnut (yam), 75 grams, cut into small dice
• 1 stalk celery, chopped
• Green onion, 2 stalks, thinly sliced
• Chicory, 75 grams, chopped fine
• Chicken broth, 60 ml
• Cornstarch, 1 / 2 tablespoon, dissolve it with a little water
• Sesame oil, 1.5 tablespoons
• Garlic, 4 cloves, finely chopped
• 1.5 cm ginger, grated
• Oyster sauce, 1 / 2 tablespoon
• Sweet soy sauce, 1 / 2 tablespoon
• Pepper, 1 / 2 teaspoon
• Salt, to taste

How to make Spring Rolls :

1. Contents dough: Heat 2 tablespoons of cooking oil and sesame oil, saute ginger and garlic until fragrant.
2. Enter the shrimp, beef, and chicken. Stir until change color.
3. Add carrot, yam, green onion, white cabbage, celery, broth, oyster sauce, soy sauce, salt and pepper and stir well.
4. Pour the cornstarch solution, stir well and cook until done, remove from heat.
5. Take a sheet of spring roll skin, enter the content of the dough, roll and compress. Glue the edges with flour solution.
6. Heat oil, fry the spring rolls until cooked and golden brown. Drain and remove and serve.

For 12 pieces

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