Calzone Recipes

Calzone Recipes

Ingredients of Calzone :

Basic :

• 500 grams of wheat flour, sifted
• 1 teaspoon instant yeast
• 2 teaspoons granulated sugar
• 1 / 2 teaspoon salt
• 200 ml of water
• 50 ml salad oil

Contents :

• 1 tablespoon margarine
• 3 tablespoons onion, chopped
• 5 garlic cloves, minced
• 3 tablespoons tomato paste
• 8 tablespoons of tomato sauce
• 1 teaspoon salt, 1 / 2 tsp pepper powder, 1 tablespoon granulated sugar
• 1 teaspoon oreganobubuk
• 2 pieces of bacon, sliced
• 50 g button mushrooms
• 2 pieces beef sausage
• 1 fresh tomato, sliced
• 1 green pepper
• 50 grams of cheddar cheese, grated

How to make Calzone :

1. Basic : mix the flour with instant yeast, sugar, salt mix well, enter water, knead, add salad oil and continue to knead until dull, let stand for 30 minutes.
2. Contents :  heat margarin, saute onion and garlic until fragrant, input tomato paste, tomato sauce, salt, pepper powder, sugar, oregano powder, cook for a while, lift.
3. Solution : flattened dough to thickness of 0.5 cm, put it in a 22 cm pan pizza size , fill half of the dough with a filling sauce, sprinkle with meat smoke, sausage, button mushrooms, tomatoes, peppers and Cheddar cheese. folding like pastels,
4. Roast in the oven with a temperature of 175 degrees Celsius for 30 minutes or until done.

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