Tofu Broccoli Soup Food Recipe
Tofu Broccoli Soup Ingredients :
- 250 grams broccoli
- 50 grams of bean sprouts, siangi
- 1 pack out of eggs / eggtofu, diced
- 1 stalk spring onion, sliced
- 300 grams of Shahe fen
- 2 tablespoons cooking oil
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 quart chicken broth
- 1 tsp salt, 1 / 2 teaspoon pepper
- 1 tbsp soy sauce flavor seal Bango
How to Make Tofu Broccoli Soup :
- Heat oil and sesame oil, saute garlic until fragrant.
- Enter the chicken broth, salt, and pepper, bring to a boil.
- Enter the broccoli, tofu, scallion, and bean sprouts, cook until vegetables mature.
- Add ketchup cap bango salty, stir well.
- Enter Shahe fen, cook a minute, remove from heat.
- Serve warm.
Serves 4
Incoming search terms for the article:
tofu broccoli soup recipebroccoli tofu souptofu broccoli soupbroccoli and tofu soup recipesbroccoli tofu soup recipeeasy tofu soup recipebrocoli tofu soupeasy tofu soupbroccoli soup with tofubroccoli soup tofu recipeNo related posts.
Related posts brought to you by Yet Another Related Posts Plugin.