Tofu and Egg Soup – Food Recipe
Ingredients of Tofu and Egg Soup :
- 1 tablespoon cooking oil
- 1 tsp sesame oil
- 2 cm ginger, crushed
- 3 cloves garlic, crushed
- 1.5 liter chicken broth
- 2 tsp salt, 1 / 2 teaspoon pepper
- 1 bunch mustard greens, cut into pieces
Tofu Batters :
- 1 large white fruit know, puree
- 100 gr minced shrimp
- 1 tbsp corn starch
- 1 egg
- 1 tsp salt, 1 / 2 teaspoon pepper, and 1 tsp sugar
- 10 quail eggs, hard boiled, peeled.
- Topping: sliced green onions and chopped celery
How to Make Tofu and Egg Soup :
- Batters know: intervene out with shrimp, sago, eggs and salt, pepper, and sugar sand, mix well. Prepare a small bowl / small pie pan, basting with oil fried.
- Pour tofu batter into greased, give a quail’s egg that has been in the boiled and peeled. Steam for 15 minutes, remove from heat. Remove from pan.
- Gravy: Heat oil and sesame oil greng. Saute garlic till fragrant. Pour in chicken broth, bring to a boil. Add garamdan pepper powder, after boiling, remove from heat.
- Prepare the bowl, good idea, give the sauce and sprinkle with scallions and the celery.
For : 4 People.
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We served this for supper recently. Everybody loved it, I most certainly will be offering it often from now on, it certainly is fantastic to uncover fresh recommendations for recipes in addition to easy to understand ways to prepare them. Thanks for supplying some.