Kenchin Soup Recipe

Kenchin Soup Food Recipe

Kenchin Soup Ingredients :

• 120 grams of radish
• 80 grams carrot
• 120 grams of sweet taro / ebimo
• 80 grams of root vegetables / gobo
• 80 grams of green onion
• 1 / 2 pack of silk tofu
• 8 Peas
• 1 liter fish stock / dashi
• 30 cc koi Kochi shoyu / soy sauce thick
• 1 / 2 teaspoon salt
• 15 ml sesame oil

How To Make Kenchin Soup :

1. Vegetables, turnip, carrot, sweet potato and taro root vegetables, cut into shapes by tastes.
2. Cook the broth along with vegetables, add seasonings of soy sauce thick, salt.
3. Add tofu that has been destroyed, peas, green onion and oil sesame.
4. After boiling, remove and serve warm.

Serves 2

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Tags: japan food, kenchin, soup recipe