Juan Lo Soup Recipes

Juan Lo Soup Recipes From Korea

Ingredients Juan Lo :

• Beef broth, 1 quart
• Meat has in, 300 grams, thinly sliced
• Ginger, 2 cm, crushed
• Garlic, 6 cloves, crushed
• Pepper powder, 1 teaspoon
• Salt, to taste
• The squid, 200 grams, cut round
• Carrots, 200 grams, cut round
• Green onion, 3 stalks, cut into 3 cm oblique
• Chicken eggs, 3 eggs, make pancakes, rolls and slices of 1.5 cm
• Fried cashew nuts, 50 grams, for topping

Sauce Juan Lo :

• Sesame oil, 8 tablespoons
• Soy sauce, 8 tablespoons
• Boiled water, 6 tablespoons
• Vinegar, 2 tablespoons
• Granulated sugar, 3 tablespoons

How to cook soup Juan Lo :

1. Sauce : Mix all ingredients in a bowl, stirring until slightly thickened, set aside.
2. Boil the meat with broth, pepper, ginger, salt and garlic. Cook until meat is tender, strain broth and set aside.
3. Heat broth in a saucepan Juan Lo. Insert meat, squid, carrots and scallions. Cook until boiling and cooked.
4. Serve the soup warm with pancakes, a sprinkling of cashew nuts and sesame sauce.

To 5 servings of soup Juan Lo

Tips Soup Juan Lo :
Juan Lo pan pot is commonly placed on the dining table with a stove on the bottom.

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Tags: clear soup, juan lo, korea recipes