Fish Tofu Soup Recipe

Fish Tofu Soup Food Recipe

Fish Tofu Soup Ingredients :

• 500 grams of yellow fish, meat, blend
• 150 grams of corn starch
• 5 red onions, chopped, sauteed
• 2 tsp salt, 1 / 2 tsp pepper powder, and
• 1 tablespoon granulated sugar
• 2 egg whites, and 50 ml of water

Fish Tofu Soup Wrapper :

• 10 pieces of fried pong tofu
• 2 sheets of beancurd, cut into 10 cm
• 6 kibun Kani (crab flavor preparations)
• 8 pieces kibun Mame (refined taste of fish)

Mayonnaise :

• 1 1 / 2 liter broth
• 3 cloves garlic, chopped, sauteed
• 1 stalk spring onion, chopped
• 100 grams of Soun, soak in cold water until soft, drain
• Sprinkles: fry onion, chopped celery, onion and chilli stew

How to Make a Fish Tofu Soup :

1. Fields : yellow fish meat mixed with corn starch, onion stir-fry, salt, pepper, sugar, eggs, and water and stir well. Knead until a dough can be formed.
2. Take one pong tofu cooking, cut the two side, fill with stuffing.
3. Fill beancurd with 1 teaspoon filling. Fold the triangle shape.
4. Steam for 15 minutes, remove from heat.
5. Boil the broth, stir enter the garlic, salt, pepper, and leaf onions, after boiling, remove from heat.
6. Prepare a bowl, put Soun, stuffing, kibun Kani, kibun Mame and berries sauce warm. Sprinkle with chopped celery and onion and fried, served warm boiled with garlic sauce.

For: 6 people

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Tags: Fish Recipes, soup recipe, tofu