Dumpling Soup

Dumpling Soup Recipes

Dumplings in this recipe does not look like dumplings we know it, but instead a beautiful clear soup with shrimp omelet. This soup is almost similar to bride dumplings which is fried dumplings as the the main ingredient.

Dumpling Soup Ingredients :

• 250 g shrimp, peeled, discard the head and tail
• 0.25 tsp salt
• 1 / 8 teaspoon pepper
• 2 eggs
• 1 tablespoon oil or margarine, to make pancakes
• 50 g glass noodle, soaked, cut into small pieces
• 2 tablespoons green peas
• 2 stalk green onion, thinly sliced
• 2 stalk celery, thinly sliced

Gravy Ingredients :

• 250 g chicken fillet, cut into small pieces
• 2 tablespoons cooking oil
• 1,000 ml broth
• 1 teaspoon salt
• 0.50 tsp pepper powder
• 20 g ear mushrooms, soaked, thinly sliced
• 50 g tuberose, soak
• 2 tablespoons fried shallots
• 1 tablespoon fried garlic

How To Make Dumpling Soup :
1. 0.75 Finely chop the shrimp, leave the rest intact, set aside.
2. Season shrimp with salt and pepper chopped, set aside.
3. Whisk the eggs, make a thin omelette, set aside.
4. Take selelmbar omelet, put 1-2 tablespoons of shrimp mixture in the center, roll. Do it until the batter and scrambled out.
5. Steam until cooked scrambled content, remove and set aside. When cool, cut into 5-6 pieces.
6. For the sauce: Saute chicken and shrimp until it changes color, then pour the broth. Add salt and pepper, cook until boiled or cooked.
7. Enter ear mushroom, tuberose, red onion and some garlic fries, and lift.
8. Enter glass noodles, peas, green onion, and celery into a bowl. Add sliced omelet contents, flush with hot sauce with mushrooms and tuberose. Sprinkle remaining fried onions and serve immediately.
9. Serves 6

Incoming search terms for the article:

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: bride dumpling, broth, ear mushroom, glass noodle, shrimp, Soup Recipes