Coconut Soup Food Recipe
Ingredients of Coconut Soup :
- 1 young coconut fruit, scrape the meat, reserving shell
- 2 tablespoons cooking oil
- 1 onion, sliced
- 200 grams of squid, cut into match
- 300 grams of meat snapper, diced
- 300 grams of shrimp, slit his back
- 2 stalks lemongrass, crushed
- 3 sheets of orange leaves
- 3 cm ginger, crushed
- 1 liter of water
- 1 tsp salt, 1 / 2 teaspoon pepper
- 1 tablespoon chicken flavor Royco
- 1 tomato, diced
- 2 tablespoons lime juice
How To Make Coconut Soup :
- Heat oil, saute onion until fragrant, enter the squid, shrimp, lemongrass, lime leaves and ginger. Cook until shrimp changes color.
- Add water, salt, pepper, and Royco chicken flavor, bring to a boil.
- After boiling put tomatoes, lemon juice, and coconut, cook minute, remove from heat.
- Pour the soup into a coconut shell or a bowl of soup.
- Serve warm.
Serves 4
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Thanks for that, and for any readers that are having trouble chopping onions without the tears, here’s an incredibly simple tip – put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more recipes.
Thank you so much, this was a good read. I was actually born in Spain ( not telling what year though!) but was moved around europe and lastly settled in Britain when I was a teenager. I dont remember an awful lot of the few years I was in spain, but the delicious smell of spanish food always seems to get me going or something. Funny, how I dont remember anything except the smells,isn’t it! I actually found a whole website dedicated to spanish recipes, which gave me great delight and thought I really should to share with your readers. Anyway, thank you again. I’ll get my son to add your feed to my rss thing…