Clear Broth Soup Recipe

Clear Broth Soup Food Recipe

Ingredients Of Clear Broth Soup :

• 1 white snapper, weight 750 grams
• 1 tablespoon lime juice and 1 teaspoon salt
• 1.5 liters of water
• 3 stalks lemongrass, crushed
• 3 cm ginger, crushed
• 3 cm galangal, smashed
• 5 pieces of orange leaves
• 1 pandan leaves, cut into pieces
• 2 tsp salt and 1 teaspoon pepper
• 3 large red hot pepper, sliced
• 2 large green chilies, sliced
• 8 red onions, sliced
• 5 cloves garlic, sliced
• 6 plum tomatoes vegetables, cut into pieces
• 3 tablespoons lime juice
• 2 bunch basil leaves
• 20 pieces of red cayenne pepper and 2 red tomatoes, sliced

How To Make Clear Broth Soup :

1. Siangi white snapper, cut into 3 parts so, wash out. Marinate with water lemon and salt, let stand for 10 minutes. Rinse again and drain.
2. Boil water, put lemon grass, ginger, galangal, lime leaves, pandan, salt and pepper.
3. After boiling, put a white snapper, red onion, garlic, red and green chili peppers, and cook until soft fish.
4. Enter the lime juice, basil and cayenne pepper and tomatoes, stir well,
5. Cook briefly and remove from heat. Serve warm.

Serves 4

Incoming search terms for the article:

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: clear broth, food, recipe, Soup Recipes