Bride Soup Recipe

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Bride Soup Food Recipe

Bride Soup Ingredients :

  • 1 local chicken, cut into 2 parts broken
  • 1.5 liters of water
  • 50 grams spaghetti, cooked, boiled
  • 2 carrots, cut
  • 150 grams button mushrooms
  • 6 tablespoons green peas
  • 2 stalks celery
  • 1 stalk celery
  • 1 crushed nutmeg
  • 1 tablespoon margarine
  • 1 tablespoon cooking oil

Refined :

  • 5 onions
  • 1 teaspoon pepper
  • 1 teaspoon salt

Topping : onions fried

How To Make a Bride Soup :

  1. Boil chicken with green onion and celery until soft, lift, meat diced chicken and set aside.
  2. Heat butter with oil, saute the spice paste until fragrant, add the nutmeg, add to the broth and boil again.
  3. After boiling, put the carrots, button mushrooms and peas after cooked vegetables, macaroni cook briefly enter the lift.
  4. Prepare a bowl and serve warm topped with fried onions.

For: 6 people


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