Cooking Recipes – Vegetable Fried Crab Meatballs
Vegetable Fried Crab Meatball Ingredients :
- 300 grams of crab meat, boiled 7 minutes, their meat
- 1 egg
- 160 grams sago farmers
- 100 grams of carrots, roughly planed to use grated cheese
- 2 pieces of green onion, finely sliced
- Enough oil for frying
Marinade :
- 2 cloves garlic, finely chopped
- 1 / 4 teaspoon pepper
- 1 teaspoon fish sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 teaspoon white sugar
Ingredients for glaze :
- 2 pieces of duck eggs, beaten off
- 200 grams of coarse bread crumbs
How to make Vegetable Fried Crab Meatballs :
- Mix the boiled crab meat, chicken eggs, and spices, then puree using a food processor. Enter your farmers sago, stirring a little flat.
- Pour batter into a glass bowl, add carrots and green onions and stir well. Take one teaspoon of dough, rounded shape with the help of two spoons. Put it in boiling water. Allow it to float, remove, drain and chill.
- Crab Dip meatballs into egg whites, then roll into bread flour with a little flour bread stick dtekan so strong. Fry until golden brown, remove and drain.
- Serve crab meatballs with tomato and chilli sauce bottle.
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