Squid Soy Sauce Flavour Recipes
Squid Soy Sauce Flavour Recipes :
- Fresh squid, 250 grams, clean the outer skin, cut into the box, copy
- Leek leaf, 1 stalk, cut into 1 cm
- Red pepper, 2 pieces, seeded, thinly sliced
- Water, 300 ml
- Cooking oil, 2 tablespoons
Seasonings :
- Garlic, 2 cloves, thinly sliced
- Soy sauce, 2 tablespoons
- Pepper powder, 1 / 2 teaspoon
- Salt to taste
How to make Squid Soy Sauce Flavour :
- Heat oil and saute garlic until fragrant.
- Enter the squid, cook until it changes color. Add the chopped chives and red pepper.
- Pour the water, put soy sauce, pepper powder and salt. Cook until done, remove from heat. Serve.
For 3 servings:
Squid Soy Sauce Flavour Tips :
For squid processing try not be too long because the meat will become tough calamari.
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Good post. Using authentic ingredients can really add extra flare and flavor to a meal. Thank you for sharing this.