Mussel Pickle Spice Recipes
Mussel Pickle Spice Ingredients :
- Batik Mussel peel, 250 grams
- 100 grams of beans, siangi, cut into 3 cm
- Water, 100 ml
- 1 cm ginger, crushed
- Cooking vinegar, 1 teaspoon
- Salt, to taste
- Sugar, to taste
- Cooking oil, 2 teaspoons
Spices :
- Garlic, 3 cloves
- Pecan, 3 points
- Turmeric, 2 cm
How to cook Mussel Pickle Spice :
- Heat oil, saute ground spices and ginger until fragrant.
- Enter mussels and beans, stir well.
- Pour water and add other ingredients. Stir well. Cook until all the cooked ingredients and spices to infuse. Lift. Serve.
For 3 servings
Mussel Pickle Spice Tips :
For those who like spicy, you can add thinly sliced cayenne pepper to taste.
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