Cooked Crab Sauce Recipe
Cooked Crab Sauce Ingredients :
- Clow Crab (crab meatballs there cingkongnya), 250 grams
- Baby green beans, 50 grams, cut into 1 cm oblique
- Red bell pepper 1 / 4 fruit, cut into matchsticks
- Tomato sauce, 3 tablespoons
- 1 tablespoon chili sauce
- Water 100 ml
- Cooking oil, 2 tablespoons
Seasonings :
- Onions, 1 / 2 fruit, cut into rings
- 2 cloves garlic, thinly sliced
- Pepper powder, 1 / 2 teaspoon
- Salt to taste
- Sugar to taste
Cooked Crab Sauce Method :
- Heat oil and saute garlic and onions until fragrant.
- Enter Clow crab and stir well.
- Add beans and red peppers and stir well. Add tomato sauce and chili sauce, pepper powder, salt and sugar. Mix well.
- Pour water and stir well. Cook until cooked and water is shrinking. Remove and serve.
Serves 2
Tips for Cooked Crab Sauce :
Crab Clow can buy your nearest supermarket or supermarket frozen food section.
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