Mayonnaise Sauce Recipes
Mayonnaise Sauce Ingredients :
- Egg yolk, 2 eggs
- Salad oil / vegetable oil, 250 grams
- Vinegar / lemon juice, 1 tablespoon
- Dijon mustard, 1 / 2 teaspoon
- Salt, to taste
- Pepper, 1 / 2 teaspoon
How to make Mayonnaise Sauce :
- Beat egg yolks at low speed and stable until blended.
- Pour salad oil little by little alternately with the vinegar / lemon juice, while continuing to be whipped until smooth and thick.
- Add mustard, salt, and pepper, stir until blended.
- Mayonnaise ready for use.
To 300 grams of Mayonnaise Sauce
Mayonnaise Sauce Tip :
- If the dough is broken, you can fix it by way whisk the egg yolks at medium speed and stable, as he poured the broken mayonnaise mixture little by little until exhausted.
- So that is not easily broken mayonnaise, add one tablespoon of water ice as a salad oil already mixed with the eggs.
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