Ca Tim Nuong Recipe

Ca Tim Nuong Food Recipe

Ca Tim Nuong Ingredients :

• Purple eggplant, 6 pieces
• Cooking oil, 4 tbsp
• Crab meat, 300 grams
• Fried onion, 4 tablespoons
• Spring onions, 4 stalks, thinly sliced
• Coriander leaves, 2 stems
• Basil, 1 bunch

Sauce ingredients :

• Red chilli, 4 pieces, seeded, finely chopped
• Shelled peanuts, 5 tablespoons, toasted, finely chopped
• Fish sauce, 5 tbsp
• Honey, 5 tsp
• Water, 150 ml

How to create a Ca Tim Nuong :

1. Sauce: Mix all ingredients, boil until boiling. Lift.
2. Wash eggplant, cut crosswise of each eggplant. Basting with cooking oil and bake until cooked and tender. Remove and set aside.
3. Heat 1 tbsp oil, saute the crab meat, onion, leek, basil and coriander leaves for 2 minutes. Lift.
4. Arrange eggplant in dish, sprinkle with crab meat and stir flush with the sauce. Serve.

Serves 6

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Tags: Ca Tim Nuong, vietnamese food