Yakiniku Recipe

Yakiniku Food Recipe

Yakiniku Ingredients :

• 400 grams beef sukiyaki
• 1 onion, chopped
• 1 green pepper, diced
• 2 tablespoons butter / margarine

Dyer Sauce :

• 2 pieces of garlic, grated
• 1 cm ginger, grated
• Kikkoman soy sauce 100 cc
• 50 cc mirin
• 1 / 4 teaspoon salt
• 1 teaspoon sugar
• 1 / 4 teaspoon pepper
• 1 / 4 tsp seasonings

Let’s cooking Yakiniku :

1. Dyer Sauce : Mix all ingredients, mix well, set aside.
2. Mix the beef with some sauce dyer, let stand for 15 minutes.
3. Heat the margarine, then enter this beef, onions, and green peppers, and cook until cooked while occasionally.
4. reversed.
5. Yakiniku usually presented together with the sauce dyers.

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Tags: Beef Recipes, japanese food, yakiniku