Siomay Two Colors

Siomay Two Colors

Skin Ingredients :

• High protein flour, 200 grams
• Chicken egg, 2 eggs

Filling Ingredients :

• Shrimp (size 50-60 grams), 200 grams
• Chicken fillet, 400 grams, cut / chopped coarse
• Garlic, 50 grams, chopped
• Shitake mushrooms, 50 grams, cut into small dice
• Sugar, 30 grams
• Salt, 10 grams
• Onion oil / sesame oil to taste
• Flavor, 15 grams
• Tapioca flour / starch, 50 grams

Garnish Ingredients :

• Peas, 75 grams
• Sweet corn, 75 grams

How to make Siomay Two Colors :

1. Skin: Mix the flour and eggs. Stir until blended. Minced noodle dough with a rolling pin over and over again until the thinnest size. Cut a round shape with a diameter according to taste. Set aside.
2. Filling: Clean the prawns with cornflour, rinse with water to remove the fishy smell in shrimp. Mix chicken, mushrooms and other filling ingredients, except oil onion / sesame oil. Stir / mash until flat and chewy. Insert the garlic oil / sesame oil and stir well. Set aside.
3. Take a piece of skin, place 2 teaspoons filling on top, folding to form pockets.
4. Put the sweet corn and peas on top.
5. Steamed / team until cooked about 15 minutes. Remove and serve.

Serves 6

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Tags: Chicken Recipes, filling, garlic, japan dish, mushroom, peas, shitake, shrimp, siomay, skin