Shabu-shabu Recipe

Shabu-shabu Food Recipe

Shabu-shabu Ingredients :

• 500 grams beef sukiyaki
• Shitake mushrooms 12 fresh fruit
• 1 out of white fruit, large size, cut into dice-shaped
• 75 grams of Soun, soak in hot water, drained
• 100 grams of white cabbage, cut into pieces
• 3 leeks, cut into 2 cm diagonal size
• 100 grams of mustard pok choy, cut into pieces
• 1 1 / 4 cups Chicken Stock

Dyer Sauce :

• Kikkoman soy sauce 150 cc
• 100 cc ponzu / lemon juice
• 1 tablespoon granulated sugar
• 5 cm radishes, finely grated
• 3 cloves garlic, mashed
• 3 cm ginger, finely grated
• 1 tablespoon sesame seeds, roasted, mashed

Let’s cooking Shabu-shabu !

1. Ingredients : chicken broth bring to a boil, put green onion, stir well, and enter the beef, mushrooms, tofu, and Soun, chicory, mustard and pok choy, and cook until done, do not flip-flops.
2. Dyer sauce: Mix soy sauce kikoman, sugar, and the ponzu / lemon juice, stir well, simmer, remove, let cool, then enter the grated radish, garlic, ginger, and sesame seeds, stir well.
3. Shabu-shabu is usually served with sauce dyers.

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Tags: Beef Recipes, japan food, shabu-shabu