Salmon Skin Recipe

Salmon Skin Recipes

Salmon Skin is one snack from Japan that its main ingredient is salmon skin. Because it is made from fish, this snack has a high nutritional value.

Salmon Skin Ingredients :

• Salmon skin, 150 grams, cut lengthwise
• Low protein flour, 100 grams
• Rice flour, 50 grams
• Cornstarch, 50 grams
• Lime juice, 1 tablespoon
• Baking powder, 1 teaspoon
• Garlic powder, 1 teaspoon
• Chicken broth powder, 1 teaspoon
• Pepper powder, 1 / 2 teaspoon
• Margarine, 25 grams, melted
• Water ice, 150 ml
• Salt, to taste
• Cooking oil, 700 ml

How to make Salmon Skin :

1. Marinate the salmon skin with 1 / 2 tbsp lemon juice, salt and 1 / 2 tsp pepper. Let stand for 15 minutes.
2. Mix the flour, cornstarch, rice flour, baking powder, garlic, bouillon powder, salt and remaining pepper. Mix well and set aside.
3. Take 75 grams of flour dough, pour the water ice and liquid margarine, stirring until blended.
4. Roll over Salmon skin on the dry mixture flour until a bulleted, then enter the liquid batter. Heat oil and fry until browned while occasionally stirring with chopsticks. Remove and drain.

for 2 servings

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Tags: Chicken Recipes, cornstarch, garlic, japan, rice flour, salmon, skin, snack