Rolled Squids Dumpling

Rolled Squids Dumpling

Skin Ingredients :

• Cake flour, 150 grams
• Starch / Tapioca, 100 grams
• Chicken eggs, 1 item
• Water, 100 ml
• Salt, to taste
• Custard powder, 50 grams
• Cooking oil, 500 ml

Filling Ingredients :

• bekutak squid, 600 grams, chopped
• Starch / Tapioca, 150 grams
• Sesame oil, 50 ml
• Salt, 10 grams
• Sugar, 15 grams
• Garlic powder, 5 gram
• Ice cubes, 200 grams

How to make Squids Rolled Dumpling :

1. Skin: Mix all the ingredients of skin, except for cooking oil, stirring until blended and smooth. Enter in a plastic triangle (piping bag). Heat non-stick omelette pan, spray the dough to form mesh / net. Cook until done, remove and let cool. Do it until the dough runs out.
2. Filling: Mix all ingredients except ice cubes. Minced with a food processor / mixer dough. Enter the ice cubes, grind until smooth.
3. Take a piece of skin, place 1 tablespoon filling dough. Fold and roll like lunpia. Do it until the dough runs out.
4. Heat oil and fry until golden brown. Remove and drain.

To 5 servings

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Tags: cake flour, Chicken Recipes, dumpling, garlic, skin, squid, starch, tapioca