Spaghetti Ai Frutti di Mare Food Recipe
Italy is known as a country of pasta and pizza. The origin of pasta is mentioned coming from China. Marco Polo made voyages to the Far East and noodles that have been brought into the Chinese culture for thousands of years to Italy.
Spaghetty Ai Frutti di Mare Ingredients :
- 200 grams of shellfish
- 2 cloves garlic, mashed
- 2 tablespoons olive oil
- 200 grams small size squid
- 200 grams of medium-size shrimp, shelled
- 300 grams tomatoes, cut into small pieces
- 30 grams parsley, chopped
- red pepper powder to taste
- 100 ml water
- 500 grams spaghetti
- salt to taste
How to Make Spaghetty Ai Frutti di Mare :
- Enter the shells to the pan, then pour hot water so the shells open. Boil a minute, pick up shells. Separate the mussel meat from shells and set aside.
- In a separate place, saute the garlic finely. Enter mussels and squid, stir briefly. Add sliced tomatoes, shrimp, sliced parsley and red pepper powder.
- Add water and cook for 20 minutes over low heat.
- Spaghetti: Boil 3 / 4 volume of water from a large saucepan. After the water boils, put spaghetti and salt and stir well. Once cooked, drain.
- Serve spaghetti with clam sauce mixture, shrimp, and squid.
Serves 6
Tip: To avoid sticky, do not cook spaghetti overcooked.
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