Minestrone Soup Food Recipe
Minestrone soup is kind of typical Italian dishes. Almost all restaurants in Italy serve this menu.
Ingredients of Minestrone Soup :
- 1 quart beef broth
- 1 / 2 onion, sliced
- 3 tablespoons olive oil
- 200 g zucchini, sliced
- 20 grams parsley, chopped fine
- 200 grams of green beans
- 100 grams green peas
- 100 grams of spinach, sliced
- 100 grams of white cabbage, sliced
- 100 grams carrots, diced
- 100 ml of fresh tomato sauce
- enough water
- 200 grams of fresh red beans
- salt to taste
- pepper powder to taste
- 3 tablespoons parmesan cheese, grated
How to Make Minestrone Soup :
- Saute the onion in olive oil for 3 minutes, put all the pieces of vegetables and tomato sauce. Pour broth into the vegetable stir.
- Boil red beans until soft. Blend half of the beans, add to the soup. Stir.
- Enter the remainder red beans to the soup, add salt and pepper. Cook the soup for 50 minutes over low heat until boiling.
- Serve the soup while it’s hot, sprinkle a little parmesan cheese.
Serves 6
Tips : meat broth can be made from 1 kg of meat and bone that is 1 1 / 2 liters of salt water. Cook until the water into one liter.
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