Lasagna Recipe

Lasagna Food Recipe

Lasagna Recipe Ingredients :

• 8 dried lasagna pasta sheets, cooked, boiled
• 150 grams of mozzarella cheese, grated
• 3 tablespoons parmesan cheese

Bolognaise sauce recipe Ingredients :

• 2 tablespoons unsalted butter
• 200 grams onions, finely chopped
• 4 cloves garlic, finely chopped
• 500 grams ground beef
• 500 grams of boiled red tomatoes, peeled, chopped
• 150 grams of carrots, diced 1 / 2 cm
• 150 ml beef broth
• 1 tablespoon tomato paste
• 1 1 / 2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 teaspoon ground pepper
• 1 / 2 teaspoon dried oregano
• 2 bay leaves

Bechamel Sauce Recipe Ingredients :

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 liter of liquid milk
• 1 / 4 teaspoon nutmeg powder
• 1 / 4 teaspoon pepper
• 1 / 2 teaspoon sugar
• 1 / 4 teaspoon pepper
• 1 teaspoon salt
• 50 grams grated cheddar cheese

How to Make Lasagna :

1. Bolognaise sauce: Heat butter and saute onion until fragrant. Enter your ground beef, cook until change color. Put all the remaining ingredients. Stir and cook until the water run out. Lift. Set aside.
2. Bechamel sauce: Heat the butter, put flour. Stir well. Pour the milk gradually until smooth. Bubuhi nutmeg, pepper, sugar, salt, and cheese. Stir well. Lift.
3. Stacking sequence in the heat-resistant dish: pasta, mozzarella cheese, bechamel sauce, and bolognaise sauce. Do the same thing and to form 3 layers. Sprinkle with remaining cheese.
4. Bake in hot oven temperature of 200 degrees Celsius for 40 minutes until cooked.
5. Cut into pieces and serve warm.

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Tags: italian food, lasagna