Fried Rice Recipes
Fried rice is a popular component of Asian cuisine, especially Chinese food. It is made from rice stir-fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a home cooked dish, fried rice typically is made with ingredients left over from other dishes, leading to countless variations.
Fried Rice Ingredients :
- 2 eggs
- 1 teaspoon MSG (optional)
- 1/8 teaspoon groung white pepper
- 1/4 cup soy sauce
- 4 cups cooked rice
- 4 scallions, chopped, including green ends
- 2 cups diced cooked, ham, chicken, shrimp, or any meat
- 1 slice ginger, minced
- 1 clove garlic, minced
- 1/4 cup sliced mushrooms (optional)
- 1/4 cup vegetable oil
How To Make Fried Rice :
- Put first four ingredients in a mixing bowl and stir slightly; the eggs should not be well beaten.
- Heat wok or pan hot and dry. Add the oil. Brown the garlic and ginger slightly, then add the rice. Cook for 2−3 minutes, stirring to break up lumps and coat with oil.
- Add the rest of the ingredients except the egg mixture. Fry and stir constantly until thoroughly mixed. Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible.
- Cook about 2 minutes, stirring constantly. Serve while hot.
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