Cum-cum Ingredients :
- Basic puff pastry dough, a recipe
- Egg yolk, 2 eggs
- Cherry red, to taste
- Sugar, 3 tablespoons for topping
- Fresh liquid milk, 300 ml
- Sugar, 75 grams
- Egg yolk, 1 grain
- Custard powder, 35 grams
- Cornstarch, 15 grams
How to create a cum-cum:
- Roll dough, cut into 2 cm wide lengthwise.
- Roll the dough on the mold-cum cum-shaped cones that have been smeared with butter, glue the edges with water.
- Grease top of dough with egg yolk, sprinkle with sugar.
- Bake in oven temperature to 200-220 degrees Celsius for 25 minutes (until cooked), lift and remove it from the mold.
- Custard filling: Mix sugar and milk, cook over medium heat while stirring occasionally until the sugar has dissolved, pour a little boiling milk in a mixture of custard powder, cornstarch and egg yolks, stirring frequently, until mixture melts. Reinsert the custard powder in the boiling milk. Stir until boiling. Lift.
- Enter a custard batter, in a plastic triangle, in a puff of spray-cum cum, give cerry decoration on top. Serve.
For 15 fruit-cum Cum
When you do not find custard powder, can be replaced with corn starch.
Liquid milk can also be made from a mixture of 250 ml of water with 50 grams of milk powder.