Presto Balado Milkfish Recipes
Presto Balado Milkfish Ingredients :
- Fresh fish, 500 grams (one tail)
- Galangal, 3 cm, crushed
- Bay leaf, 3 pieces
- Citronella, a stem, crushed
- Lime leaves, 2 sheets
- Cooking oil, 500 ml
- Water, to taste
- Banana leaves, to taste
Spices :
- Turmeric, 2 cm
- Red chilli, 4 pieces
- Garlic, 4 cloves
- Red onion, 4 cloves
- Ginger, 2 cm
- Salt, to taste
How to cook Presto Balado Milkfish :
- Clean the fish from the scales and dirt, wash.
- Fry fish in hot oil until cooked and brown. Lift.
- Heat 2 tablespoons oil, saute ground spices, ginger, bay leaves, lemongrass and lime leaves until fragrant.
- Place the banana leaves in the bottom of cooker (pressure cooker), enter the seasonings and milk. Pour water until completely submerged fish.
- Cook over high heat for approximately 30 minutes. Lift. Serve.
For a tail
Incoming search terms for the article:
milk fish recipesmoked milkfish recipehow to cook milk fishbandeng prestosmoke bangus recipebangus recipehow to cook baladodifferent on how to cook milk fishbalado recipeikan balado recipeNo related posts.
Related posts brought to you by Yet Another Related Posts Plugin.