Milkfish Straw Smoke Recipe
Ingredients Milkfish Straw Smoke :
- Milkfish is a measure of the tail, clean
- Straw, 300 grams
Subtle Seasonings :
- Garlic, 3 cloves
- Red onion, 4 cloves
- Coriander, 1 / 2 teaspoon
- Pepper, 1 / 2 teaspoon
- Salt to taste
Sambal :
- Soy sauce, 3 tablespoons
- Green tomatoes, 1 / 2 fruit, diced
- Cayenne pepper 5 pieces, cut into rough
- Lime juice, a fruit, a 4 part split
How to cook milkfish Merang Smoke :
- Sauce: Mix all ingredients, mix well
- Soak fish in spices for 25 minutes. Lift and wind-aerating for 1 hour.
- Enter a straw in a frying pan, do the cooling ware in the pan. Good fish on top, cover the pan but not too tight. Cook the milk over low heat for approximately 5 hours.
- Remove and serve with sauce.
For a tail
Incoming search terms for the article:
recipe of smoke bangusstraw smoked fishNo related posts.
Related posts brought to you by Yet Another Related Posts Plugin.