Cooking Recipes – Meatball Fish
Fish Meatball Ingredients :
- 500 grams of mackerel fish meat, cut into small pieces
- 1 egg
- 50 ml ice water
- 25 grams of wheat flour
- 75 grams cornstarch
- 2 pieces of green onion, finely sliced
Meatball Fish Marinade :
- 3 cloves garlic, finely chopped
- 1 teaspoon ground pepper
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 / 4 teaspoon flavor
How to make Meatball Fish :
- Mix meat mackerel fish, eggs, ice water, and spices, puree in a food processor. Enter the flour and cornstarch in small increments, stirring constantly. Pour batter into a glass bowl, add scallions and stir well.
- Take one teaspoon of dough, then form a round using the help of two spoons. Put it in boiling water. Allow it to float. Remove and drain. Serve with fish ball noodles. Can also be used as additional ingredients to make cap cay, soups, or sauteed with oyster sauce.
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