Recipes Rujak Kambang
Rujak Kambang Ingredients :
Grapefruit meat, 250 grams
Kedondong, 2, peeled, cut into match
Cucumber, 1, cut into match
Half-ripe mango, 1, peeled, cut into match
Guava water, 200 grams, small pieces
Water, 150 ml
Shaved ice, as needed
Subtle seasonings Rujak Kambang :
Brown sugar, 125 grams
Cayenne pepper, 3 pieces
Curly red pepper, 2 pieces
Roasted shrimp paste, 1.5 tsp
Java acidic water, 80 ml
Salt, as needed
How to make Rujak Kambang :
Heat the water, enter the smooth flavor. Boil until boiling. Lift.
Strain the broth seasoned, cooled.
Mix all ingredients with a spicy sauce, stir well.
Add shaved ice and serve.
Tips :
When presented using grapefruit bowl, better pad with a plastic bowl to taste Rujak Kambang not bitter
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