Flats Lychee Pudding Recipe
Flats Lychee Pudding Ingredients :
- Fruit lychees, a tin, do not waste water
- Jelly red powder, 1 packet
- Vanilla powder, 1 teaspoon
- Sugar, 125 grams
- Water, 600 ml
How to make a Lychee Pudding Flats :
- Combine jelly, sugar, water, water lychees and vanilla. Stir well.
- Boil until boiling, remove from heat.
- Dampen pudding mold with water. Arrange the fruit lychees at the bottom of a mold, then pour 1 / 3 dough jelly. Let cool slightly, arrange the fruit lychees at the top. Do it repeatedly until the dough is finished.
- Remove pudding from mold, cut according to taste.
- Serve.
For 10 pieces Flats Lychee Pudding
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