Opor Chicken Recipes
Ingredients :
- 1 Chicken
- 1 liter of dilute Santan
- Half liter of thick coconut milk
- 1 stem serai , beaten
- 2 bay leaves
- 2 kaffir lime leaves
Spices :
- 8 pieces red onion
- 4 cloves garlic
- 1 tsp Coriander
- 1 / 2 tsp cumin
- 1 / 2 finger Lengkuas
- 5 Tamarind fruit
- Pepper, salt and sugar to taste
How To cook the chicken opor :
- Chicken cleaned, cut into pieces according to your tastes, wash and clean.
- Saute the spice paste until fragrant smell, add bay leaf, and give a little vitsin SERE.
- Enter the chicken, mix well, allow to wilt, add the coconut milk and watery.
- After a somewhat subsided add thick coconut milk, when it appointed a new tender.
- Opor cooking should be used where the material is not stenlis or smudged, because the spices that we use is white.
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