Cooking Recipes – Mushroom Chicken Meatballs
Mushroom Chicken Meatballs Ingredients :
- 500 grams boneless chicken meat (fillet), cut into small pieces
- 1 egg
- 50 grams of ice cubes
- 75 grams cornstarch
- 25 grams of wheat flour
- 2 pieces dried shitake mushrooms, soaked until bloom, finely chopped
Meatball Mushroom Chicken Marinade :
- 3 cloves garlic, finely chopped
- 1 / 2 teaspoon ground pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon white sugar
How to make Mushroom Chicken Meatballs :
- Mix chicken, eggs, ice cubes and seasonings. Puree using a food processor. Add the cornstarch and flour in small increments while stirring continues until tercambur average.
- Pour batter into a glass bowl, add the pieces of shitake mushrooms, stir well. Take the dough sufficiently, rounded shape. Put it in boiling water. Leave until meatballs floating, lift and drain. Serve meatballs with mushroom gravy chicken meatballs equipped Soun and mustard greens.
Incoming search terms for the article:
chicken mushroom meatballschicken and mushroom meatballschicken meatball reciperecipes for mushroom and chicken meatballschicken meatballs with mushroomsground chicken mushroomschicken meatballs in mushroom saucechicken meatballs mushroommeatballs mushroom sauce recipemeatballs and mushroom recipeNo related posts.
Related posts brought to you by Yet Another Related Posts Plugin.