Chicken Fajitas Recipes
Ingredients :
- 2 boneless chicken breasts, cut according to taste
- 50 ml olive oil
- 2 tablespoons lime juice
- 5 garlic cloves, minced
- 1 pc onion, sliced
- 1 teaspoon salt and 1 / 2 tsp pepper powder
- 3 large red chilli, cut oblique
- 1 red bell pepper, sliced into the match
- 6 tortilla
Salsa Tomato Sauce :
- 8 fresh tomatoes
- 1 tsp cumin
- 1 tablespoon olive oil
- 1 pc onion, chopped
- 3 cloves garlic, minced
- Royco taste 1 tsp chicken
- 50 ml of water
- 2 tablespoons wine vinegar / wine vinegar
- 1 tsp salt, 1 / 2 tsp pepper powder
- 1 tablespoon tomato paste
Spread : yogurt and mashed advocate / sliced
How To Cook Chicken Fajitas :
1. Coat chicken with olive oil, lemon juice, onions, and garlic, let stand for 30 minutes, set aside.
2. Tomato salsa sauce: fresh tomatoes dipped in hot water for a while, then put in ice water and seeded, then diced, reserve. Heat pan, put the cumin until fragrant smell. Enter the olive oil, saute onions and garlic until fragrant, add the chicken taste Royco, pepper, salt, and water, tomato paste, and tomato slices, use a small fire. Cook until thickened.
3. Heat the olive oil, put chicken with rendamannya, add salt and pepper, cook until done. Enter chili peppers
red and yellow peppers, and cook a minute, lift.
4. Serve: place the tortillas that have been heated in a plate, spread with yogurt, and governance advocates and chicken. Then roll, served with sauce tomato salsa.
Serves 8
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