Butter Fried Chicken Recipe
Ingredients :
- 1 chicken cut into small pieces (35 parts)
- 2 tablespoons soy sauce
- 2 tablespoons ketchup England
- 2 tablespoons Ang chiu (Chinese wine)
- 10 chives cut in two parts fruit
- 7 tbsp soy sauce
- 3 oranges 2 lemons cut in sections
- 3 tablespoons butter
- 1 / 2 teaspoon ground pepper
- 1 / 2 chopped onion
- 4 cloves garlic chopped
- Salt to taste
How to Make Chicken Fried Butter :
- Marinate the chicken with one tablespoon of soy sauce, one teaspoon salt, one tablespoon soy sauce english, let stand for 15 minutes.
- Fry chicken until golden, set aside.
- Saute garlic and onion in butter until fragrant.
- Mix together, english sauces, soy sauce, soy sauce and angchiu.
- Pour sauce mixture into the stir onion, chives enter, chicken, lemon lime and orange peel and lemon pepper.
- Continue sauteing until the ingredients absorb into the chicken and serve.
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