Salmon Skin Recipes Salmon Skin is one snack from Japan that its main ingredient is salmon skin. Because it is made from fish, this snack has a high nutritional value. Salmon Skin Ingredients : Salmon skin, 150 grams, cut lengthwise Low protein flour, 100 grams Rice flour, 50 grams Cornstarch, 50 grams Lime juice,...
Rolled Squids Dumpling Skin Ingredients : Cake flour, 150 grams Starch / Tapioca, 100 grams Chicken eggs, 1 item Water, 100 ml Salt, to taste Custard powder, 50 grams Cooking oil, 500 ml Filling Ingredients : bekutak squid, 600 grams, chopped Starch / Tapioca, 150 grams Sesame oil, 50 ml Salt, 10 grams Sugar,...
Siomay Two Colors Skin Ingredients : High protein flour, 200 grams Chicken egg, 2 eggs Filling Ingredients : Shrimp (size 50-60 grams), 200 grams Chicken fillet, 400 grams, cut / chopped coarse Garlic, 50 grams, chopped Shitake mushrooms, 50 grams, cut into small dice Sugar, 30 grams Salt, 10 grams Onion oil / sesame...
Okonomiyaki Recipe Okonomiyaki is a Japanese traditional cuisine is similar to pancakes, with a very varied content. The name was derived from the word “okonomi” which means “what you like” or “what you want”, and yaki means “grilled” or “cooked” (cf. yakitori and yakisoba). Okonomiyaki is usually served with tonkatsu sauce. Okonomiyaki Ingredients :...
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