Ubi Ungu Chiffon Cake Recipes

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Ubi Ungu Chiffon Cake Recipes

Ingredients I :

  • Flour protein tergu Medium, 125 grams
  • Baking powder, 1 teaspoon
  • Egg yolk, 8 points
  • Coconut cream / milk, 100 ml of half coconut
  • Steamed purple sweet potato, 100 grams, mashed
  • Cooking oil, 100 ml

Ingredients II :

  • Egg whites, 8 points
  • Sugar, 100 grams
  • Cream of tar-tar, one teaspoon

How to make Ubi Ungu Chiffon Cake :

  1. Sift flour and baking powder until blended. Make a hole in the middle, set aside.
  2. Mix the coconut milk and sweet potatoes, mashed with the blender. Pour the flour into the hole bit by bit, stirring frequently until smooth and slippery.
  3. Add the egg yolks and oil. Mix well and set aside.
  4. Beat the egg whites until stiff half.
  5. Enter your sugar and cream of tar-tar little by little while continuing to be whipped until stiff.
  6. Enter the whipped egg whites into flour mixture gradually while stirring gently.
  7. Pour batter in print chiffon round 24 cm diameter.
  8. Bake dough in oven temperature to 150-160 ° C for approximately 45 minutes until cooked. Lift.
  9. Turn the molds with buffer bottle, let stand until cold.
  10. Chiffon Remove from molds, cut according to taste and serve.

For 20 people

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