Tiger Bread Recipes
Bread is a modification of white bread. Toping patterned tiger skin that covers the surface makes this bread called tiger bread.
Bread Ingredients :
- High protein wheat flour 200 grams
- Cake flour 50 grams
- Instant yeast 1 / 2 tablespoon
- 12.5 grams sugar
- Water 160 ml
- 5 grams salt
- Baker bonus S500 1 gram
- White 1 tablespoon butter
Coatings Materials / Tiger :
- 75 grams bread flour
- 1 tablespoon granulated sugar
- Salt 1 / 2 teaspoon
- Water 200 ml
How to make Tiger Bread :
- Mix all dry ingredients for bread. Enter the water gradually, knead until dough is smooth.
- Add white butter, knead until smooth. Get hold of the dough, let stand for 20 minutes.
- Flue gas, cut and weigh as heavy as 200 grams. Get hold back the dough and let stand for 10 minutes.
- Tipiskan dough with a rolling pin. Roll up and create a solid, place on a baking sheet that has been spread with margarine. Leave it for 20-30 minutes.
- Glaze: Mix all ingredients, stirring until blended. Apply a coating material on top of bread dough until covered evenly. Let stand for 15 minutes.
- Bake in oven temperature to 190-200 degrees Celsius until done, about 25 minutes. Remove and serve.
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