Rainbow Chiffon Cake recipe
Rainbow Chiffon Cake Ingredients :
- Basic Dough chiffon I, a prescription
- Pasta strawberry or pink coloring, 1 teaspoon
- Orange or yellow coloring paste, 1 teaspoon
- Green coloring, 1 teaspoon
How to create Rainbow Chiffon Cake :
- Separate dough into 3 parts chiffon base. Add pasta or each part with different dyes (green, yellow and pink).
- Pour the batter-coated green, pink and yellow print chiffon in diameter 24 cm.
- Bake dough in oven temperature to 160 ° C for approximately 45 minutes until cooked. Lift.
- Turn the molds with buffer bottle, let stand until cold.
- Remove Chiffon cake from molds and cut according to taste.
- Serve.
For 20 pieces
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