Rainbow Chiffon Cake recipe

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Rainbow Chiffon Cake recipe

Rainbow Chiffon Cake Ingredients :

  • Basic Dough chiffon I, a prescription
  • Pasta strawberry or pink coloring, 1 teaspoon
  • Orange or yellow coloring paste, 1 teaspoon
  • Green coloring, 1 teaspoon

How to create Rainbow Chiffon Cake :

  1. Separate dough into 3 parts chiffon base. Add pasta or each part with different dyes (green, yellow and pink).
  2. Pour the batter-coated green, pink and yellow print chiffon in diameter 24 cm.
  3. Bake dough in oven temperature to 160 ° C for approximately 45 minutes until cooked. Lift.
  4. Turn the molds with buffer bottle, let stand until cold.
  5. Remove Chiffon cake from molds and cut according to taste.
  6. Serve.

For 20 pieces

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2 Responses to Rainbow Chiffon Cake recipe

  1. Fera Karungu on 13/03/2013 at 06:26

    give me please,, how to make rainbow cake became kue ulang tahun,,,….

  2. Fera Karungu on 13/03/2013 at 06:42

    mo suka coba d dapurq di hari ulang tahun anakq…..

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