Pandan Chiffon Cake Recipe
Pandan Chiffon Cake Ingredients :
- basic dough I, a recipe ( see chiffon basic dough recipe )
- Light green coloring, 1 / 2 teaspoon
- Pandan paste, 1 teaspoon
Pandan Chiffon Cake I Process :
- Add coloring and pandan paste into the basic dough, stirring gently.
- Pour the batter into the mold box 24 cm chiffon.
- Bake dough in oven temperature to 150 ° C – 160 ° C until cooked for 45 minutes. Lift. Immediately behind the molds containing the mixture with the buffer bottle, let stand until cold.
- Chiffon Remove from molds and cut according to taste. Serve.
For 20 pieces
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