Mango Cake Recipe

Mango Cake Recipe

Mango Cake Ingredients :

• Sugar, 375 grams
• Chicken eggs, 8 points
• Cake flour, grams 325
• Cornstarch, 75 grams
• Salt, 5 grams
• Baking powder, 12.5 grams
• Ovalet, 40 grams
• Water, 150 ml
• Butter, 80 grams, melting

Materials II (Mango Mousse Filling) :

• 125 ml mango juice
• 88 grams sugar
• 12.5 grams of gelatin
• 375 ml whipping cream

Materials III (Topping) :

• Mango juice, 125 ml
• Gelatin, 5 grams
• Gel fix, 62.5 grams

Decoration :

• Butter cream, as needed
• Necessary mango, thinly sliced
• The cherry red and the green cherries

How to make Mango Cake :

1. First batter: Mix all ingredients, except melted butter. Whisk until the flat, expanded and white.
2. Enter the melted butter, mix well. First Pour batter into greased 22 cm diameter spherical grounded margarine smeared and baking paper.
3. Bake the dough I (white spoge) the oven temperature to 170 degrees celsius until cooked, about 20 mins. Remove and let cool.
4. Second batter: Mix the mango juice, sugar and gelatin. Team until sugar and gelatin dissolve (in Aubin marie). Lift.
5. Beat whipping cream until fluffy and soft. Pour mango mixture into the whipping cream, stirring gently until blended.
6. III dough: Mix all ingredients, the team until the gelatin dissolved, remove from heat.
7. Spoge splitting into 3 parts white cake layer, basting each piece with the second dough until smooth and flat.
8. Give dough topped with III, align. Decorate the edge of the cake with butter cream, put the mango slices and cherries. Serve.

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Tags: Cake Recipes, mango