Chocolate Almond Finger Recipe
Chocolate Almond Finger Material :
- Margarine, 200 grams
- Powdered sugar, 100 grams
- Low-protein wheat flour, 300 grams
- Egg yolk, 2 eggs
Garnishes :
- Dark cooking chocolate, 100 grams
- Almond slices, 4 tablespoons, toasted, roughly chopped
How to make Chocolate Almond Finger :
- Beat margarine and powdered sugar until blended.
- Enter the egg yolks one at a time, beat until blended.
- Stir in the flour, stirring with a wooden spoon until blended.
- Put the mixture in a plastic triangle, plastic tip scissors.
- Spray the dough into the pan margarine smeared. Repeat until all dough is exhausted.
- Bake in oven temperature to 150 degrees celsius until cooked, about 20 minutes. Drain and let cool.
- Dip one cookies end into melted chocolate. Sprinkle top with chopped almonds. Leave until chocolate frozen. Repeat until all cookies exhausted. Serve.
For 650 grams of Chocolate Almond Finger
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