Chiffon Cake Basic Dough Recipe
Ingredients I :
- Cake flour, 160 grams
- Baking powder, 1 / 2 teaspoon
- Egg yolk, 8 points
- Water, 125 ml
- Vegetable oil, 6 tablespoons
Ingredients II :
- Egg whites, 8 points
- Sugar, 175-200 grams
- Lime juice, 1 teaspoon
How to make Chiffon Cake :
- Mix the flour and baking powder until blended. Sift and create a hole in the center of the flour.
- Mix the egg yolks, water and oil, mix well. Pour egg yolk mixture in the hole a little flour, stirring until blended. Set aside.
- Beat the egg whites until stiff half.
- Enter the sugar and lemon juice gradually while continuing to be whipped until stiff. Enter in the flour mixture gradually while stirring gently.
- Chiffon basic dough is ready for use.
To one pan
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