Vegetables Slices Meat Food Recipes
Ingredients :
- 200 gr beef has in slices cut fiber
- 1 egg white
- 3 tbsp sago flour
- 3 tablespoons cooking oil
- 3 cloves garlic, roughly chopped
- 2 cm ginger, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt and 1 / 2 tsp pepper powder
- 100 ml of water
- 1 bunch bokcoy, sliced
- 2 large stalks celery, cut
How To Cook Vegetables Slices Meat :
- Dip the sliced beef into the egg whites, then coat with flour sago, set aside.
- Heat the cooking oil, fry garlic and ginger until soft, put meat and fry until cooked.
- Enter the water, oyster sauce, soy sauce, salt, and pepper and stir well.
- Cook until meat is tender.
- Add bokcoy and celery, cook for a while, lift. Serve warm.
Serves 4
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