Cooking Recipes – Super Jumbo Meatballs
Super Jumbo Meatballs Ingredients :
- 500 grams ground beef
- 50 grams of ice cubes
- 1 egg
- 50 grams flour
- 50 grams sago farmers
- 8 duck eggs, boiled, peeled shell
Marinade :
- 3 cloves garlic, finely chopped
- 1 teaspoon ground pepper
- 1 / 2 teaspoon nutmeg powder
- 1 tablespoon sesame oil
- 1 tablespoon salt
- 1 / 2 teaspoons beef bouillon powder
How to create Super Jumbo Meatballs :
- Combine ground beef, ice cubes, eggs, and spices, then puree in a food processor. Add sago flour and a little flat while stirring until smooth (dough can be formed). Pour batter into a glass bowl.
- Take the dough sufficiently, pipihkan. Give a poached duck egg in the middle, cover with batter. Put it in boiling water. Allow it to float, remove and drain. Do the same thing until the dough is finished. Serve meatballs with sauce super jumbo meatballs and mustard greens.
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