Steak with Spicy Mushroom Sauce Food Recipes
Steak Ingredients :
- Beef sirlaoin 1.5 cm thick 4 slices. (@ 200 grams)
- 2 garlic cloves, mashed
- Onions 1 / 2 fruit, finely chopped
- Pepper 1 / 2 teaspoon, puree
- 1 teaspoon vinegar
- Salt as needed
Sauce Ingredients :
- 75 grams butter
- 300 grams button mushrooms, thinly sliced
- 2 shallots, finely chopped
- Piterselli chopped 3 teaspoons
- Pepper powder 1 / 2 teaspoon
- Salt as needed
- 1 onion, thinly sliced
- Dried chili peppers that have been squeezing 1 / 8 teaspoon
- 2 teaspoons Worcestershire sauce
- 2 teaspoons granulated sugar
- 250 ml beef broth
How To Make Steak with Spicy Mushroom Sauce :
- Mix all ingredients, set aside (marinated) beef sirloin at least one hour dive to allow the flavors to infuse.
- Sauce: melt 30 g butter, enter button mushrooms, shallots, and saute. Drain and remove (dispose of excess fluid). Sprinkle with chopped piterselli, salt and pepper. Set aside.
- Heat the remaining butter, enter a Bombay onion, stir for 5 minutes. Enter the other ingredients, bring to a boil. Leave to shrink by half.
- Steak: Preheat a grill, grill steaks about 80-10 minutes while inverted. Transfer the steaks to a plate that has been heated, or to an already heated hot plate. Pour the sauce that have been heated too. Serve with vegetables (eg steamed carrots or green beans) and potato stew / puree / fries.
For 20 servings
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