Black Pepper Slice Meat Recipes
Ingredients of Black Pepper Slice Meat :
- 300 grams of beef has in, cut according to taste
- 1 tsp salt, 1 / 2 tsp pepper powder
- 2 tablespoons cornstarch
Sauce :
- 2 tablespoons cooking oil
- 1 / 2 pieces onions, Porong-cut
- 2 cm ginger, crushed
- 3 tablespoons oyster sauce
- 2 tbsp tomato sauce
- 2 tablespoons tausi
- 3 tablespoons soy sauce
- 1 green bell pepper, cut into pieces
- 1 red bell pepper, cut into pieces
- 2 carrots, sliced oblique
- 50 ml of water
- 2 tablespoons black pepper grains, crushed
How to cook Black Pepper Slice Meat :
- Marinate beef with salt, pepper, and cornstarch, let stand for 15 minutes.
- Heat the cooking oil, saute onions until fragrant. Enter the ginger,
- beef, oyster sauce, tausi, tomato sauce, and soy sauce, cook until meat is cooked.
- Enter the green peppers, red, carrots, and water, cook until vegetables are cooked.
- Add black pepper, stir well, lift.
- Serve warm with white rice.
Serves 4
Good luck…
Other Recipes :
Vegetable Slice Meat Recipes
Beef Roll Special Recipes
Incoming search terms for the article:
Slice Meat black pepper recipessliced meatveg black pepper slice meatNo related posts.
Related posts brought to you by Yet Another Related Posts Plugin.

[...] : beef mixed with onions, bread flour, eggs, salt, pepper, soy sauce, broth powder, and nutmeg powder and [...]
[...] mix all the ingredients So one, coat the meat with spices until uniform, let stand for 15 [...]