Amigdalota Ingredients : 1 pound ground almonds 3/4 cup granulated sugar 2 tablespoons toasted bread crumbs 4 egg whites 1/2 teaspoon lemon juice Pinch of salt 1 teaspoon vanilla extract Rose water Confectioners’ sugar How to make Amigdalota : Beat egg whites with salt until stiff, then add lemon juice. Add almonds, sugar and...
Cantonese Roast Duck Recipes Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin. Cantonese Roast Duck Ingredients : 1 duck, about 5 pounds, fresh or frozen 1 tablespoon salt 1 scallion 3 slices...
Fried Won Tons Recipes Wonton is a type of dumpling, commonly boiled and served in soup or sometimes deep-fried as in the following recipe. Fried Won Tons Ingredients : 1 lb. Won ton skins 1/2 lb. Fresh meat 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped...
Salmon Skin Recipes Salmon Skin is one snack from Japan that its main ingredient is salmon skin. Because it is made from fish, this snack has a high nutritional value. Salmon Skin Ingredients : Salmon skin, 150 grams, cut lengthwise Low protein flour, 100 grams Rice flour, 50 grams Cornstarch, 50 grams Lime juice,...
Rolled Squids Dumpling Skin Ingredients : Cake flour, 150 grams Starch / Tapioca, 100 grams Chicken eggs, 1 item Water, 100 ml Salt, to taste Custard powder, 50 grams Cooking oil, 500 ml Filling Ingredients : bekutak squid, 600 grams, chopped Starch / Tapioca, 150 grams Sesame oil, 50 ml Salt, 10 grams Sugar,...